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How to Make the Best Baked Chimichanga: A Complete Guide

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  • Author: Effie Johnson

Ingredients

Scale
  • 2 cups cooked shredded chicken

  • 1 cup shredded cheddar cheese

  • 1/2 cup salsa

  • 4 large flour tortillas

  • Cooking spray


Instructions

 

  1. Preheat oven to 400°F.

  2. In a bowl, mix chicken, cheese, and salsa.

  3. Spoon mixture into center of each tortilla, fold sides, and roll up tightly.

  4. Place seam-side down on a baking sheet and spray lightly with cooking spray.

  5. Bake for 20 minutes until golden and crispy.