Ingredients
Scale
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2 cups cooked chicken
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8 oz rotini pasta, cooked
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1 can (10.5 oz) cream of chicken soup
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1/2 cup milk
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2 cups shredded cheese
Instructions
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In a large skillet, mix soup, milk, and cooked chicken over medium heat.
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Stir in cooked pasta and 1 cup of cheese.
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Top with remaining cheese and cover until melted. Serve warm.