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Honey Butter Skillet Corn: The Irresistible Side Dish That Steals the Show

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  • Author: Effie Johnson

Ingredients

Scale

  • 4 cups corn

  • 3 tbsp butter

  • 2 tbsp honey

  • Salt & pepper to taste

Instructions

 

  1. In a skillet, melt butter over medium heat.

  2. Stir in honey, then add corn.

  3. Cook 5–7 minutes, stirring until heated and lightly golden.

  4. Season and serve warm.

Find it online: https://cookstorms.com/honey-butter-skillet-corn-the-irresistible-side-dish-that-steals-the-show/