Ingredients
Scale
-
1 lb ground beef
-
2 cups elbow macaroni
-
2 1/2 cups beef broth
-
1 1/2 cups milk
-
2 cups shredded cheddar cheese
-
1/2 tsp paprika
-
1/2 tsp garlic powder
-
Salt & pepper to taste
Instructions
-
In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
-
Stir in uncooked macaroni, broth, milk, paprika, garlic powder, salt, and pepper.
-
Bring to a boil, reduce heat, and simmer covered for about 12–15 minutes until pasta is cooked.
-
Stir in shredded cheese and let it melt completely. Serve warm.