Ingredients
Scale
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1 lb lean ground beef
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12 oz pasta of choice
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1 cup Greek yogurt
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1 cup shredded mozzarella
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1 cup beef broth
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1 tsp garlic powder
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Salt & pepper to taste
Instructions
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Cook pasta according to package instructions, drain.
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In a skillet, brown ground beef and drain excess fat.
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Add beef broth, garlic powder, salt, and pepper.
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Stir in pasta, Greek yogurt, and mozzarella until creamy.