Ingredients
Scale
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4 large heirloom tomatoes, sliced
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8 oz fresh mozzarella, sliced
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2 tbsp olive oil
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1 tbsp balsamic glaze
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Fresh basil leaves
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Salt & pepper to taste
Instructions
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Arrange tomato and mozzarella slices on a platter.
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Drizzle with olive oil and balsamic glaze.
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Sprinkle with salt, pepper, and fresh basil.