Ingredients
Scale
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1 lb ground beef
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4 pineapple rings
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4 slices cheddar cheese
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4 burger buns
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1/4 cup BBQ sauce
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Salt & pepper to taste
Instructions
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Shape beef into 4 patties, season with salt and pepper.
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Grill patties 5 minutes per side until cooked through.
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During last minute, top each with cheese to melt.
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Grill pineapple rings for 2 minutes per side.
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Assemble burgers with patty, pineapple, and BBQ sauce on buns.