Name: Greek Chicken Meatballs with Lemon Orzo: A Flavorful Mediterranean Delight
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1 egg; 1 tsp oregano; 1 tsp garlic powder; Salt & pepper to taste; 1 cup orzo pasta; Juice of 1 lemon; 2 tbsp olive oil; 1/4 cup feta cheese, crumbled

Ingredients

Scale

1 lb ground chicken
1/2 cup breadcrumbs
1 egg
1 tsp oregano
1 tsp garlic powder
Salt & pepper to taste
1 cup orzo pasta
Juice of 1 lemon
2 tbsp olive oil
1/4 cup feta cheese, crumbled

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Instructions

Preheat oven to 400°F.
Mix chicken, breadcrumbs, egg, oregano, garlic, salt, and pepper.
Shape into meatballs and bake 18–20 minutes.
Cook orzo, then toss with lemon juice, olive oil, and feta.
Serve meatballs over lemon orzo.