Introduction

As the air turns crisp and the holidays approach, the scent of Grandma Dot's stuffing balls fills the home with warmth and nostalgia. Each bite transports you to a time when family gathered around the table to share stories and laughter over savory dishes. These stuffing balls aren’t just a side; they’re a heartfelt tradition passed down through generations.

The blend of flavors and textures in Grandma Dot’s recipe creates a delightful experience that many have come to love. With crispy exteriors and a soft, flavorful center, these balls of stuffing are perfect for any festive occasion, bringing everyone together. Whether served alongside turkey or enjoyed on their own, they are sure to become a staple in your cooking repertoire.

Ingredients

1 loaf white bread (about 10 cups, cubed)
The base for the stuffing, white bread adds a soft texture and absorbs the flavors of the broth and seasonings while toasting to a golden, crispy finish.
1/2 cup unsalted butter
Butter lends richness and moisture to the stuffing balls, enhancing flavor while helping to bind the other ingredients together.
1 medium onion, diced
Onion provides aromatic depth to the stuffing, adding sweetness and a savory umami flavor that complements the bread and herbs.
2 stalks celery, diced
Celery contributes a crunchy texture and slight earthiness, balancing the flavor profile of the stuffing while adding moisture during baking.
1/4 cup fresh parsley, chopped
Parsley adds a bright, fresh flavor and enhances the dish's visual appeal with its vibrant green color, making the stuffing balls more inviting.
1 tablespoon dried sage
Sage is a classic herb for stuffing, providing earthy notes that warm the palate and evoke memories of traditional holiday meals.
1 teaspoon dried thyme
Thyme’s subtle, lemony flavor adds brightness to the stuffing, harmonizing with sage while enriching the overall taste of the balls.
1 teaspoon salt
Salt is essential for enhancing all the flavors in the stuffing. It brings out the natural tastes of the other ingredients, creating a well-rounded dish.
1/2 teaspoon black pepper
Black pepper adds a gentle kick of spice, elevating the flavors of the stuffing balls without overwhelming the palate.
2 cups chicken broth
Broth infuses moisture and flavor into the stuffing balls, helping the dry ingredients to come together and achieve the perfect texture.
2 large eggs, beaten
Eggs act as a binding agent, helping to hold the mixture together and contribute to the richness of each stuffing ball.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Preheating the oven is crucial for ensuring even cooking. It creates an ideal environment for browning the stuffing balls, giving them a crispy exterior while ensuring the insides are cooked through.

Step 2: Cube the white bread into bite-sized pieces and let it dry for a few hours, ideally overnight.

Drying the bread helps it maintain its structure when mixed with moist ingredients. This step prevents the stuffing balls from becoming soggy, allowing them to hold their shape during baking.

Step 3: In a large skillet, melt the butter over medium heat and add the diced onion and celery. Cook until softened, about 5 minutes.

Sautéing the onion and celery in butter enhances their flavors, making them aromatic and tender. This step releases essential oils and helps infuse the stuffing with a comforting richness.

Step 4: Add the parsley, sage, thyme, salt, and pepper to the skillet, stirring for about 1 minute until fragrant.

This step blooms the herbs, releasing their oils and intensifying their flavors. By toasting the spices briefly, you elevate the dish's taste and ensure the stuffing is well-seasoned.

Step 5: In a large mixing bowl, combine the dried bread cubes with the sautéed mixture, tossing to ensure even distribution.

Combining the bread with the vegetable mixture evenly distributes the flavors throughout. This step is crucial for ensuring each bite of stuffing ball is flavorful and has the same balance of ingredients.

Step 6: Pour in the chicken broth and beaten eggs, mixing until the bread cubes are moistened but not soggy.

This is a delicate balance; adding too much broth can lead to mushy filling. The goal is to hydrate the bread just enough for cohesion, while maintaining enough structure to form balls.

Step 7: Using your hands, form the mixture into golf-ball-sized balls and place them on a baking sheet lined with parchment paper.

Shaping uniform balls helps them cook evenly. The correct size ensures they will hold together during baking while providing a crispy outer layer, resulting in a satisfying texture.

Step 8: Bake for 25-30 minutes or until golden brown on the outside.

Baking allows the stuffing balls to develop a delicious crust, while the heat cooks through the filling. Careful observation is needed, as overbaking can lead to dryness.

Step 9: Remove from the oven and let rest for a few minutes before serving.

Resting helps the stuffing balls set up, making them easier to serve and enjoy. This pause allows steam to escape, ensuring a pleasant texture rather than a soggy one.

The Magic of Homemade Stuffing

Homemade stuffing has a unique charm that store-bought versions simply can't replicate. Each ingredient in Grandma Dot’s recipe is selected for its flavor and texture, marrying together to create layers of taste. The aroma that wafts through the kitchen as it bakes is a heartfelt reminder of family gatherings, making it not merely a dish, but a ritual steeped in love.

Elevating Your Dinner Table

Grandma Dot's stuffing balls elevate any meal with their rich flavors and filling nature. They serve as the perfect compliment to roasted meats or a standalone option at vegetarian feasts. With their rustic charm, these stuffing balls not only please the palate but also beautify the table, inviting everyone to dig in and relish the moment.

A Tradition Worth Passing Down

The joy of making stuffing balls is a cherished tradition that can be passed down through generations. Involving family in the preparation process can create lasting memories and instill a love for cooking. Each time you make these stuffing balls, you’re not just preparing a meal; you’re honoring Grandma Dot’s legacy while creating new traditions in your own home.

FAQs

What if my stuffing balls are too dry?

If your stuffing balls are too dry, consider adding a little more broth before baking or spraying them lightly with cooking spray to moisten the outer crust.

Can I make the stuffing balls ahead of time?

You can prepare the stuffing mixture a day ahead and refrigerate it, then form and bake the balls on the day of serving for best texture.

What should I do if my mixture feels too wet?

If the mixture feels too wet when forming the balls, you can add some additional bread crumbs to help absorb the excess moisture.

How can I add more flavor to the stuffing balls?

Increasing the amount of herbs, or adding finely chopped dried fruits like cranberries or apricots, can enhance the flavor profile significantly.

How should I adjust the recipe for a larger group?

To scale the recipe, simply multiply each ingredient by the number of servings you need, but be mindful of oven space to bake evenly.

What if my stuffing balls don't hold together?

If your balls are falling apart, it’s likely due to not enough binding moisture. You can add another beaten egg or some more broth to help them stick.

Conclusion

Grandma Dot’s stuffing balls are not just a recipe; they're a delightful tradition filled with rich flavors and memories. As you prepare them, you carry forward the love and warmth associated with family gatherings, ensuring they remain a highlight of your meals.

Whether you are celebrating with loved ones or enjoying a cozy night in, these stuffing balls will surely be a hit. Their comforting taste and satisfying texture make each bite a beloved reminder of home.

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