Ingredients
Scale
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1 lb cheese tortellini, cooked
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2 chicken breasts, cubed
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2 tbsp butter
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3 cloves garlic, minced
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1 cup heavy cream
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1/2 cup grated Parmesan
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1 tsp Italian seasoning
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Salt & pepper to taste
Instructions
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Cook chicken in butter until golden. Remove from skillet.
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In same skillet, sauté garlic until fragrant.
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Stir in cream, Parmesan, and Italian seasoning. Simmer 5 minutes.
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Add chicken and tortellini back to skillet, toss to coat.
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Serve warm with extra Parmesan.