Ingredients
Scale
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2 cups cooked shredded chicken
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8 oz penne pasta, cooked
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1/2 cup butter
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4 cloves garlic, minced
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1 cup heavy cream
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1 cup grated parmesan cheese
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Salt & pepper to taste
Instructions
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Melt butter in a skillet, sauté garlic for 1–2 minutes.
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Stir in cream, parmesan, salt, and pepper. Simmer until thickened.
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Add chicken and pasta, tossing to coat in sauce. Serve hot.