Ingredients
Scale
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1 can refrigerated biscuit dough
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8 cubes mozzarella cheese
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4 tbsp melted butter
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2 cloves garlic, minced
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1 tsp parsley
Instructions
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Preheat oven to 375°F.
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Flatten each biscuit, place a cheese cube in the center, and pinch to seal.
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Place seam-side down on a baking sheet.
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Mix butter, garlic, and parsley, then brush over tops.
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Bake 12–15 minutes until golden brown.