Ingredients
Scale
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2 cups heavy cream
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1 cup whole milk
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3/4 cup sugar
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1 tsp vanilla extract
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1 cup fresh huckleberries (or mix of berries)
Instructions
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Whisk cream, milk, sugar, and vanilla until sugar dissolves.
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Pour into ice cream maker and churn per manufacturer instructions.
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In the last few minutes, add huckleberries.
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Transfer to a container and freeze until firm.