Introduction

The holiday season brings an abundance of joy, warmth, and the irresistible smell of festive dishes wafting through the air. Among the array of delectable options, Christmas stuffed shells stand out as a crowd-pleaser that’s both satisfying and visually stunning. These large pasta shells, filled with a rich and creamy stuffing, are perfect for sharing with family and friends during festive gatherings.

Making stuffed shells is a harmonious blend of textures and flavors, where the pasta becomes a vessel for a delightful mixture of cheeses, spinach, and flavorful herbs. With each bite, you bring a taste of comfort and celebration to your table. In this recipe, we’ll guide you through creating these delicious shells that are an ideal centerpiece for your holiday meal.

Ingredients

20 jumbo pasta shells
Jumbo shells provide a perfect canvas for stuffing, holding the flavorful filling and allowing for a robust bite. Their size also makes them satisfying to eat, and they cook up beautifully when baked.
2 cups ricotta cheese
Ricotta cheese adds a creamy texture to the filling, balancing the other ingredients with its mild flavor. It also helps to bind the filling together, ensuring that the shells stay packed during cooking.
1 cup shredded mozzarella cheese
Mozzarella gives a wonderful stretch and gooeyness to the stuffed shells, making them melty and delicious. It also contributes flavor and moisture to the dish, enhancing the overall taste.
1 cup grated Parmesan cheese
Parmesan adds a nutty and savory flavor that intensifies the overall taste profile. It also enhances the richness of the filling and forms a beautiful crust on top when baked.
2 cups fresh spinach, chopped
Spinach brings a vibrant color and freshness to the filling, along with valuable nutrients. Its mild taste complements the cheeses and adds a lovely texture.
1 large egg
An egg acts as a binder for the filling, helping all ingredients adhere together. It also adds moisture, contributing to the filling's overall richness.
1 teaspoon garlic powder
Garlic powder infuses a warm, aromatic flavor that elevates the dish. It offers a subtle background note without the sharpness of fresh garlic.
1 teaspoon dried Italian seasoning
This blend of herbs like oregano, basil, and thyme adds a fragrant, herbal note to the filling, embodying the essence of Italian cuisine. It enhances the overall flavor without overpowering the dish.
2 cups marinara sauce, for baking
Marinara sauce acts as a flavorful base, keeping the shells moist during baking. It adds acidity and sweetness, balancing the richness of the cheese filling and contributing to a cohesive dish.
Salt and pepper to taste
Seasoning is crucial in bringing out the natural flavors of the ingredients. A pinch of salt and a dash of pepper enhance the overall taste, ensuring a well-rounded dish.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C).

Preheating the oven ensures that the stuffed shells cook evenly throughout. A properly warmed oven helps to form that lovely crust around the edges of the dish, enhancing the overall texture.

Step 2: Cook the jumbo pasta shells according to the package instructions until al dente.

Cooking the shells until they're al dente ensures they won't become mushy during baking. This step is essential to keep the pasta firm, so it holds its shape when filled and baked.

Step 3: In a large mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, chopped spinach, egg, garlic powder, Italian seasoning, salt, and pepper.

Mixing the filling in a bowl is key to ensuring even distribution of flavors. The combination of cheeses and spinach creates a luscious filling that adheres well, while the egg binds everything together.

Step 4: Spoon the cheese and spinach mixture into each cooked pasta shell.

Filling the shells generously lets them capture all the flavors, leading to a delicious bite in every forkful. Be sure to pack the filling tightly to maximize the richness in each shell.

Step 5: Spread a layer of marinara sauce in the bottom of a greased baking dish.

This base layer of sauce prevents the shells from sticking to the dish and keeps them moist during baking. It also adds flavor and depth to the overall dish.

Step 6: Arrange the filled shells over the marinara sauce in the baking dish.

Arranging the shells neatly ensures even cooking and presentation. This step allows the marinara to permeate the tops of the fillings, enhancing the flavors as they bake.

Step 7: Pour the remaining marinara sauce over the stuffed shells.

Covering the shells with marinara sauce not only keeps them moist but also infuses them with flavor throughout baking. It forms a cohesive sauce that binds the dish together.

Step 8: Sprinkle additional mozzarella and Parmesan cheese on top.

Topping the dish with more cheese creates a beautiful, gooey crust, perfect for that comforting, cheesy experience. It also contributes to a golden-brown aesthetic that is visually appealing.

Step 9: Cover the baking dish with aluminum foil and bake for 25 minutes.

Covering the dish retains moisture, ensuring the cheese filling becomes soft and warm without drying out. This step is crucial for delicious, melty insides while the flavors marry together.

Step 10: Remove the foil and bake for an additional 10–15 minutes until the cheese is bubbly and golden.

This final baking stage allows the tops to crisp up and become golden brown. It also gives the cheese that wonderfully melted and bubbly texture we all crave with stuffed dishes.

Step 11: Allow the stuffed shells to cool slightly before serving.

Letting the stuffed shells rest for a few minutes prevents burns and allows the filling to settle. It also helps with cutting and serving, ensuring that they hold their shape beautifully.

Easy Christmas Stuffed Shells Recipe step photo

Customizing Your Christmas Stuffed Shells

Personalizing the filling for your stuffed shells can make this dish even more special. Consider adding sautéed mushrooms, artichokes, or sundried tomatoes for additional flavors. For meat lovers, incorporate ground sausage or grilled chicken into the filling. Each of these options enhances the dish while celebrating the festive spirit with your personal touch.

Serving Suggestions for Your Holiday Feast

Pair your Christmas stuffed shells with garlic bread and a fresh green salad to round out the meal. The contrast of crispy bread and the freshness of the salad complements the rich and cheesy stuffed shells perfectly. Consider a light vinaigrette to cut through the richness while adding brightness and color to your table.

Making It Ahead of Time

Preparing stuffed shells in advance can ease the holiday cooking stress. Complete the filling a day beforehand and keep it in the refrigerator. Assemble the dish without baking, cover it well, and refrigerate until you're ready to bake. This not only saves time but also allows the flavors to mingle even more intensely for an even greater taste.

FAQs

What should I do if the filling is too runny?

If your filling is too runny, consider adding more ricotta or cream cheese to thicken it up. Adding breadcrumbs can also help absorb extra moisture, making it easier to stuff the shells.

How can I make the stuffing more flavorful?

To enhance the stuffing's flavor, consider adding spices like crushed red pepper for heat, or fresh herbs like basil or parsley for freshness. This will give your stuffed shells a more vibrant taste.

Can I switch the marinara for Alfredo sauce?

Absolutely! Using Alfredo sauce instead of marinara can create a luscious creamy dish. Just be sure to adjust the seasonings since Alfredo is richer and creamier than marinara.

What if my marinara sauce is too thick?

If the marinara sauce is too thick, you can thin it out with a bit of water or vegetable broth until you reach your desired consistency. This will help to evenly coat the stuffed shells and keep them moist during baking.

Can I add meat to the filling?

Definitely! Adding cooked ground beef, turkey, or sausage to your filling will make it heartier. Just be sure to drain any excess fat to maintain the right texture.

What cheese can I use if I don't have ricotta?

If ricotta is unavailable, you can substitute with cottage cheese or mascarpone for a similar creamy texture. Ensure to blend it well to avoid any lumps in the filling.

Conclusion

Christmas stuffed shells bring a delightful blend of comfort and culinary tradition to your holiday table. Their impressive appearance and rich flavors make them a standout dish, perfect for any festive gathering.

With the opportunity to customize and adapt this recipe, you're encouraged to make it your own and create lasting memories with family and friends. Enjoy the process of cooking and the joy of sharing this delicious dish with your loved ones.

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