Experience the Flavor of Kabab Masala Curry

Introduction

Kabab Masala, also known as Seekh Kabab Curry, is a rich and aromatic dish that brings together the bold flavors of spiced minced meat and a luscious gravy. This delightful curry is a favorite in many households, providing a comforting meal that is both satisfying and full of character.

The essence of Kabab Masala lies in its spices and the way the kababs are prepared. Grilled or pan-fried to perfection, these skewers of seasoned meat are simmered in a flavorful tomato-based sauce, making them incredibly tender and infused with spices. Whether served with naan, rice, or even on their own, this dish is sure to impress family and friends alike.

In this article, we’ll explore the essential ingredients and share a detailed method for creating this delicious curry at home. With a few simple steps and some patience, you can bring the taste of authentic Indian cuisine to your kitchen.

Ingredients

• 500g minced lamb or beef
• 2 tablespoons ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon salt (adjust to taste)
• 2 tablespoons fresh coriander, chopped
• 1 large onion, finely chopped
• 2 medium tomatoes, pureed
• 1/2 cup yogurt
• 3 tablespoons cooking oil
• 1 cup water
• 1 tablespoon lemon juice
• Fresh coriander leaves for garnish

Directions & Preparation

1. In a large bowl, combine the minced meat, ginger-garlic paste, red chili powder, cumin powder, coriander powder, garam masala, salt, and chopped coriander. Mix well until all the ingredients are thoroughly combined.
2. Divide the meat mixture into equal portions and shape them into long, cylindrical kebabs. You can either thread them onto skewers or shape them without skewers, depending on your preference.
3. Heat a grill pan or skillet over medium heat and add a tablespoon of oil. Place the kebabs in the pan, cooking them for about 4-5 minutes on each side until they are browned and cooked through. Remove from heat and set aside.
4. In the same pan, add the remaining oil and sauté the chopped onions until they turn golden brown. This step enhances the flavor base of the curry.
5. Add the pureed tomatoes and cook for about 5-7 minutes until the oil starts to separate from the mixture. Stir occasionally to prevent burning.
6. Reduce the heat and incorporate the yogurt, mixing well to create a smooth sauce. Cook for another 2-3 minutes.
7. Add 1 cup of water to the pan, bringing it to a gentle simmer. Adjust the consistency of the gravy to your liking by adding more water if necessary.
8. Carefully place the cooked kebabs into the sauce and drizzle with lemon juice. Allow them to simmer in the gravy for about 10-15 minutes, letting the flavors meld together.
9. Once done, taste and adjust seasoning if necessary. Garnish with fresh coriander leaves before serving.

FAQs

What type of meat works best for Kabab Masala?

Minced lamb or beef are ideal, but chicken or turkey can also be used.

Can I make the kebabs in advance?

Yes, you can prepare the kebabs ahead of time and refrigerate them until ready to cook.

What if my gravy is too thick?

If the gravy is too thick, gradually add more water until you reach your desired consistency.

How can I make the dish spicier?

Increase the amount of red chili powder or add chopped green chilies to the mixture.

Can I substitute yogurt with something else?

If you're looking for a dairy-free option, try using coconut milk or a plant-based yogurt.

What sides pair well with Kabab Masala?

Naan, rice, or a fresh salad complement the dish beautifully.

What if the kebabs are overcooked?

If the kebabs are dry, simmer them in the gravy for a few minutes to help rehydrate them.

Can I use pre-made kabab masala?

Yes, you can use pre-made kabab masala to save time, but adjust the quantity according to taste.

Conclusion

Kabab Masala is a dish that beautifully showcases the complexity of Indian flavors while being accessible for home cooks. The combination of spices and the cooking technique creates a meal that is both comforting and elegant.

With this recipe, you can enjoy the delightful experience of Kabab Masala in the comfort of your home. Don't hesitate to experiment with flavors and make it your own. Happy cooking!

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Experience the Flavor of Kabab Masala Curry

Kabab Masala (Seekh Kabab Curry) made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 500 g minced lamb or beef
• 2 tablespoons ginger-garlic paste
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon salt adjust to taste
• 2 tablespoons fresh coriander chopped
• 1 large onion finely chopped
• 2 medium tomatoes pureed
• 1/2 cup yogurt
• 3 tablespoons cooking oil
• 1 cup water
• 1 tablespoon lemon juice
• Fresh coriander leaves for garnish

Instructions

• In a large bowl, combine the minced meat, ginger-garlic paste, red chili powder, cumin powder, coriander powder, garam masala, salt, and chopped coriander. Mix well until all the ingredients are thoroughly combined.
• Divide the meat mixture into equal portions and shape them into long, cylindrical kebabs. You can either thread them onto skewers or shape them without skewers, depending on your preference.
• Heat a grill pan or skillet over medium heat and add a tablespoon of oil. Place the kebabs in the pan, cooking them for about 4-5 minutes on each side until they are browned and cooked through. Remove from heat and set aside.
• In the same pan, add the remaining oil and sauté the chopped onions until they turn golden brown. This step enhances the flavor base of the curry.
• Add the pureed tomatoes and cook for about 5-7 minutes until the oil starts to separate from the mixture. Stir occasionally to prevent burning.
• Reduce the heat and incorporate the yogurt, mixing well to create a smooth sauce. Cook for another 2-3 minutes.
• Add 1 cup of water to the pan, bringing it to a gentle simmer. Adjust the consistency of the gravy to your liking by adding more water if necessary.
• Carefully place the cooked kebabs into the sauce and drizzle with lemon juice. Allow them to simmer in the gravy for about 10-15 minutes, letting the flavors meld together.
• Once done, taste and adjust seasoning if necessary. Garnish with fresh coriander leaves before serving.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.