Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Stove Top Burgers: The Ultimate Guide to Juicy Homemade Burgers Without a Grill

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Effie Johnson

Ingredients

Scale
  • 1 lb ground beef

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 4 slices cheddar cheese

  • 4 burger buns

  • Lettuce, tomato, onion, pickles (optional)

  • 1 tablespoon oil


Instructions

1️⃣ Mix ground beef with salt & pepper. Form into 4 equal patties.
2️⃣ Heat oil in a skillet over medium-high heat.
3️⃣ Cook patties 4–5 minutes per side, or until cooked to your liking.
4️⃣ Place cheese on top during the last minute to melt.
5️⃣ Serve on buns with your favorite toppings.