Ingredients
Scale
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2 cups cooked shredded chicken
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2 cups steamed broccoli florets
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1 cup shredded cheddar cheese
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1/2 cup cream cheese
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1/2 cup heavy cream
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1/2 tsp garlic powder
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Salt & pepper to taste
Instructions
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Preheat oven to 375°F.
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In a bowl, mix cream cheese, heavy cream, garlic powder, salt, and pepper until smooth.
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Stir in chicken, broccoli, and half the cheese.
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Pour into a baking dish, sprinkle remaining cheese on top.
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Bake for 20–25 minutes until bubbly and golden.