If you’re searching for a meal that is hearty, satisfying, and perfectly aligned with a low-carb lifestyle, look no further than this Easy Low Carb Chicken Casserole. Packed with tender shredded chicken, fresh broccoli florets, and a creamy, cheesy sauce, this dish strikes the ideal balance between comfort food indulgence and healthy eating. Best of all, it’s incredibly simple to prepare, making it perfect for busy weeknights, meal prepping, or even impressing family and friends with minimal effort.
What makes this recipe a standout is its ability to deliver all the rich flavors of a traditional casserole without the heavy carbs. Instead of pasta, rice, or potatoes, this dish focuses on protein-packed chicken and nutrient-rich vegetables, all enveloped in a creamy cheese sauce that keeps you feeling full and satisfied without derailing your health goals.
In this article, we’ll walk through everything you need to know about making this Easy Low Carb Chicken Casserole: from detailed step-by-step instructions and the best ingredient substitutions, to tips for customizing flavors, storing leftovers, and even answering the most common questions home cooks have about casseroles. By the end, you’ll be ready to make this dish a staple in your weekly dinner rotation.

Why Choose Easy Low Carb Chicken Casserole?
Casseroles have always been known for their convenience and ability to feed a crowd, but they’re often loaded with starchy fillers and unnecessary carbs. This Easy Low Carb Chicken Casserole solves that problem while still delivering the same level of comfort and flavor you expect from a baked dish.
Here are just a few reasons why this casserole is perfect for you:
- Low-Carb Friendly: Ideal for anyone following keto, paleo, or other low-carb diets.
- Quick to Make: Ready in just 35 minutes, making it perfect for weeknight dinners.
- High in Protein: Shredded chicken ensures you’re getting plenty of lean protein.
- Family-Friendly: Kids and adults alike love its creamy, cheesy goodness.
- Customizable: You can easily swap in different veggies, cheeses, or even add spices to suit your taste.
Ingredients for Easy Low Carb Chicken Casserole and Why They Work
One of the best things about this Easy Low Carb Chicken Casserole is its short ingredient list. Each component plays an important role in delivering rich flavor and creamy texture without unnecessary fillers:
2 cups Cooked Shredded Chicken
Using pre-cooked chicken (like rotisserie chicken or leftover grilled chicken) saves time while providing lean protein. The shredded texture mixes beautifully with the creamy sauce.
2 cups Steamed Broccoli Florets
Broccoli not only adds color and nutrition but also pairs perfectly with the cheese sauce. It’s a low-carb veggie full of fiber, vitamins, and antioxidants.
1 cup Shredded Cheddar Cheese
Cheddar is sharp and melts wonderfully, creating that gooey texture we crave in casseroles. You can experiment with blends like mozzarella or Monterey Jack for different flavor profiles.
1/2 cup Cream Cheese
This is the secret to achieving a luxuriously smooth, creamy sauce without needing a flour-based roux.
1/2 cup Heavy Cream
Heavy cream provides richness and keeps the dish low in carbs while ensuring a velvety consistency.
1/2 tsp Garlic Powder
Adds depth and a hint of savory flavor that ties the dish together.
Salt & Pepper to Taste
Seasoning is key to balancing the richness of the cheese and cream. Always taste and adjust before baking.
Step-by-Step Instructions to Make Easy Low Carb Chicken Casserole
This recipe is straightforward and beginner-friendly. Here’s how to bring it all together:
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) so it’s hot and ready for baking once your casserole is assembled.
Step 2: Make the Creamy Base
In a large mixing bowl, combine cream cheese, heavy cream, garlic powder, salt, and pepper. Mix until smooth and lump-free.
Step 3: Add Chicken and Broccoli
Stir in the shredded chicken and steamed broccoli florets, coating them evenly in the creamy sauce.
Step 4: Layer the Cheese
Add half the shredded cheddar into the mixture and stir well. Transfer everything into a greased baking dish. Sprinkle the remaining cheddar cheese evenly on top.
Step 5: Bake Until Golden and Bubbly
Place the casserole in the preheated oven and bake for 20–25 minutes, or until the cheese on top is melted, bubbly, and golden brown.
Step 6: Serve and Enjoy
Let the casserole cool slightly before serving. Pair it with a fresh green salad or enjoy it as a standalone dish for a satisfying low-carb dinner.
Why This Easy Low Carb Chicken Casserole Recipe Works
This recipe works so well because it simplifies a traditional comfort food favorite while focusing on nutrient-dense, low-carb ingredients. The combination of protein, healthy fats, and fiber makes it both filling and flavorful without the need for starches.
Unlike other casseroles that require complex layers or multiple cooking steps, this dish is one-bowl simple: mix, bake, and serve. Plus, it’s easy to scale up or down depending on whether you’re cooking for yourself, your family, or prepping for the week ahead.
Variations to Customize Your Easy Low Carb Chicken Casserole
The beauty of this dish is how easily it adapts to your preferences. Here are a few ideas:
- Different Vegetables: Swap broccoli for cauliflower, spinach, zucchini, or even green beans.
- Alternative Cheeses: Try mozzarella, Gruyere, or pepper jack for new flavor twists.
- Add Seasonings: Paprika, Italian seasoning, or a dash of cayenne can boost flavor.
- Protein Swaps: Use turkey instead of chicken, or add crispy bacon for a smoky note.
- Make It Spicy: Stir in diced jalapeños or red pepper flakes for a kick.
Nutritional Profile of Easy Low Carb Chicken Casserole
Per serving (4 servings total):
- Calories: ~350
- Protein: 27g
- Fat: 24g
- Carbs: 5g
- Fiber: 2g
This Easy Low Carb Chicken Casserole is nutrient-dense and perfectly fits into keto or low-carb meal plans.
Tips for Meal Prep and Storage
This casserole is fantastic for meal prepping:
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Portion out servings in freezer-safe containers. It can be frozen for up to 2 months.
- Reheat: Warm in the oven at 350°F for 10–15 minutes or microwave individual portions.
Pro tip: To avoid watery casseroles, drain excess moisture from steamed broccoli before mixing it in.
Common Mistakes to Avoid
While this recipe is straightforward, here are a few pitfalls to steer clear of:
- Not Pre-Cooking the Broccoli: Raw broccoli won’t cook properly in the short bake time.
- Overbaking: This can dry out the chicken and make the sauce grainy.
- Using Low-Fat Dairy: Cream cheese and heavy cream are essential for creamy texture and flavor—low-fat versions often separate.
FAQs About Easy Low Carb Chicken Casserole
1. Can I make this casserole ahead of time?
Yes! Assemble it in advance, cover, and refrigerate for up to 24 hours before baking.
2. Is this casserole keto-friendly?
Absolutely. With only about 5g net carbs per serving, it fits perfectly into a keto diet.
3. Can I use frozen broccoli?
Yes, just thaw and drain well to prevent excess water in the casserole.
4. How can I make this dairy-free?
Use dairy-free cream cheese, coconut cream, and vegan cheese alternatives.
5. What can I serve with this dish?
A fresh green salad, roasted vegetables, or cauliflower rice pair perfectly.
6. Can I double this recipe?
Definitely. Use a larger baking dish and add 5–10 extra minutes of baking time if needed.
Conclusion: Why Easy Low Carb Chicken Casserole Should Be in Your Weekly Meal Plan
This Easy Low Carb Chicken Casserole is the ultimate solution for anyone looking to combine health-conscious eating with the indulgent flavors of classic comfort food. It’s rich, creamy, loaded with protein, and packed with nutrients, all while staying low in carbs. Perfect for busy weeknights or meal prep, this dish is guaranteed to become a family favorite that you’ll turn to again and again.
By using simple ingredients and a straightforward method, this casserole proves that healthy eating doesn’t have to be complicated or boring. Try it tonight, and see for yourself why this Easy Low Carb Chicken Casserole will quickly earn a permanent spot in your recipe rotation.
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Easy Low Carb Chicken Casserole: A Comforting and Healthy Dinner Option
Ingredients
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2 cups cooked shredded chicken
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2 cups steamed broccoli florets
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1 cup shredded cheddar cheese
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1/2 cup cream cheese
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1/2 cup heavy cream
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1/2 tsp garlic powder
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Salt & pepper to taste
Instructions
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Preheat oven to 375°F.
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In a bowl, mix cream cheese, heavy cream, garlic powder, salt, and pepper until smooth.
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Stir in chicken, broccoli, and half the cheese.
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Pour into a baking dish, sprinkle remaining cheese on top.
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Bake for 20–25 minutes until bubbly and golden.