Introduction

Peanut butter and jelly is a classic combination that evokes nostalgia and comfort in every bite. Transforming this beloved sandwich into cupcakes introduces a delightful twist that will excite both kids and adults alike. With moist, fluffy cupcakes and a rich filling, it’s a perfect dessert for any gathering or quiet evening at home.

These cupcakes combine the creamy richness of peanut butter with the sweetness of jelly, creating a flavor profile that’s irresistible. Whether you're serving them at a party or indulging in a treat for yourself, the combination of textures and tastes delivers a deliciously satisfying experience.

Ingredients

1 ½ cups all-purpose flour
This is the base of the cupcake, providing structure and stability. All-purpose flour balances well with the other ingredients, contributing to a light texture.
1 cup granulated sugar
Sugar not only sweetens the cupcakes but also contributes to the moisture and tenderness of the finished product. It helps create a soft crumb.
½ cup unsalted butter, softened
Butter adds richness and flavor; it also aids in creating a tender texture by incorporating air during the creaming process.
2 large eggs
Eggs act as a binding agent, helping to hold the cupcake together, while also adding moisture and richness for flavor.
1 cup creamy peanut butter
Peanut butter brings its signature nutty flavor and a creamy texture, which enhances the taste and moistness of the cupcakes.
1 tsp vanilla extract
Vanilla extract enhances the overall flavor of the cupcakes, adding a layer of warmth that complements the peanut butter.
1 tsp baking powder
Baking powder is a leavening agent that helps the cupcakes rise. It creates air pockets during baking, resulting in a fluffy texture.
½ tsp salt
Salt enhances the sweetness and balances flavors, making every bite more enjoyable.
¾ cup jelly (your choice of flavor)
Jelly serves as the sweet center of the cupcakes, providing a fruity burst that contrasts beautifully with the peanut butter.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.

Preheating the oven ensures even cooking from the start, allowing the cupcakes to rise properly. Lining the pan with paper liners makes it easy to remove the cupcakes after baking.

Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Creaming the butter and sugar incorporates air, which is vital for a light texture in the cupcakes. This step enhances the overall flavor and moisture of the final product.

Step 3: Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.

Incorporating the eggs gradually helps to maintain a smooth batter, while the vanilla adds depth to the flavor. Mixing thoroughly ensures an even distribution of each ingredient.

Step 4: In another bowl, whisk together the flour, baking powder, and salt.

Whisking the dry ingredients together helps to evenly distribute the baking powder and salt, ensuring that the cupcakes rise uniformly and taste balanced.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not over-mix.

Carefully combining dry and wet ingredients prevents the batter from becoming tough. Over-mixing can lead to denser cupcakes, which we want to avoid for a light texture.

Step 6: Fold in the creamy peanut butter until the mixture is smooth and well incorporated.

Folding the peanut butter into the batter adds a rich, nutty flavor while maintaining the delicate structure of the cupcake. It should blend seamlessly into the batter.

Step 7: Spoon the batter into the lined cupcake pan, filling each cup about two-thirds full.

Filling the cups two-thirds full allows space for the cupcakes to rise without overflowing. This results in a perfect shape and desirable height.

Step 8: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Baking for the right duration is crucial for achieving the desired texture. The toothpick test ensures that the cupcakes are set and not underbaked, leading to a moist yet firm cupcake.

Step 9: Once baked, remove from the oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Cooling the cupcakes in the pan allows them to set before transferring, preventing them from breaking apart. It also ensures a smooth removal process.

Step 10: Once cooled, use a piping bag to inject jelly into the center of each cupcake.

Injecting jelly into the cupcakes adds a delightful surprise as you bite into them. It provides a moist, flavorful center that complements the peanut butter flavor.

Step 11: Frost with additional peanut butter frosting or a drizzle of melted chocolate if desired.

Frosting or drizzling enhances the cupcake’s appearance and flavor profile. Choosing a chocolate drizzle can add a pleasant contrast to the flavors, making them even more appealing.

peanut butter and jelly cupcakes step photo

The Perfect Peanut Butter Frosting

A rich peanut butter frosting can elevate your cupcakes to the next level. To make it, combine softened butter, peanut butter, powdered sugar, and a splash of milk. Beat until creamy and smooth. The frosting should be luscious but not overly sweet, allowing the peanut butter flavor to shine through.

Choosing the Right Jelly

The jelly you choose can significantly influence the overall flavor of your cupcakes. Classic grape jelly adds a traditional touch, while strawberry or raspberry can introduce a tart contrast. Consider using homemade preserves for a fresh spin or artisanal varieties that bring unique flavors.

Decorative Touches to Elevate Presentation

Sprinkling crushed peanuts or chocolate shavings on top of the frosting can add a delightful crunch and visual appeal. Additionally, a light dusting of powdered sugar or a drizzle of caramel can make these cupcakes an eye-catching centerpiece at any gathering.

FAQs

What should I do if my batter is too thick?

If your batter seems too thick, try adding a tablespoon of milk at a time until the desired consistency is reached. It should be pourable but not runny.

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used for added texture. It may alter the smoothness of the cupcakes slightly but can enhance the peanut flavor.

What if my cupcakes turn out bland?

If the flavor is too mild, consider increasing the amount of peanut butter or incorporating a pinch more salt. A touch more vanilla extract can also enhance the overall richness.

How can I tell if my cupcakes are overcooked?

Overcooked cupcakes may have a dry texture and may pull away from the sides of the pan. Monitor them closely towards the end of baking to avoid this.

Is there a way to reduce the sweetness of the cupcakes?

You can cut back on the granulated sugar by about ¼ cup and add a bit more salt to maintain flavor balance.

Can I make mini versions of these cupcakes?

Absolutely! Adjust the baking time—mini cupcakes typically take about 12-15 minutes to bake. Keep an eye on them to ensure they don’t dry out.

Conclusion

Peanut butter and jelly cupcakes offer a delicious new take on a beloved flavor combination, making them perfect for any occasion. They are easy to make and can be personalized further with different flavored jellies or toppings.

Whipping up a batch will not only satisfy your sweet tooth but may also bring back fond memories of childhood. Enjoy the creativity of baking and delight in the smiles these cupcakes will bring.

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