Introduction

Imagine a breakfast that combines the comforting goodness of French toast with the savory delight of sausage. These Sausage French Toast Roll-Ups offer a perfect harmony of flavors that will make your mornings extra special.

Whether you're hosting a weekend brunch or looking for a cozy breakfast to fuel your day, these roll-ups are an excellent choice. They are simple to prepare, fun to eat, and can be customized to suit your taste.

With crispy edges, fluffy interiors, and the irresistible twist of sausage, these roll-ups are bound to become a favorite in your household.

Ingredients

8 slices of bread
Soft white or whole wheat bread works best as it rolls easily and absorbs the egg mixture without falling apart.
8 breakfast sausage links
Use fresh or pre-cooked sausage links, as they provide a savory, protein-rich component that complements the sweetness of the French toast.
4 large eggs
Eggs create the custard mixture that binds everything together, giving the roll-ups their classic French toast texture.
1 cup milk
Milk adds creaminess to the egg mixture and helps the bread to soak up flavor without becoming too soggy.
1 teaspoon vanilla extract
Vanilla enhances the sweetness and aroma of the French toast, making every bite taste indulgent.
1 teaspoon ground cinnamon
Cinnamon adds warmth and spiciness, elevating the flavor profile and giving a classic French toast essence.
1/4 cup powdered sugar
Powdered sugar is used for dusting the finished roll-ups, providing a sweet finishing touch that balances the savory elements.
Butter for frying
Butter adds richness and aids in browning the roll-ups, contributing to a deliciously crispy exterior.

Directions & Preparation

Step 1: Prepare the bread

Start by trimming the crusts off the slices of bread to make them pliable. This step is crucial as removing the crusts allows for easy rolling and helps prevent tearing, ensuring the roll-ups hold together during cooking.

Step 2: Cook the sausage

If using fresh sausage links, cook them according to package instructions until browned and cooked through. This ensures you have juicy, flavorful sausage encased in your roll-ups, adding a hearty element that complements the eggy bread.

Step 3: Roll up the bread

Flatten each slice of bread slightly using a rolling pin and place a sausage link at one edge. Roll the bread tightly around the sausage, securing it in place. The tight roll ensures that the sausage is well-enclosed and helps retain the flavor during cooking.

Step 4: Make the custard mixture

In a bowl, whisk together eggs, milk, vanilla, and cinnamon until fully combined. This custard is essential as it coats the roll-ups, infusing them with flavor and helping them to set while frying.

Step 5: Dip and coat the roll-ups

Dip each roll-up in the custard mixture, allowing them to soak briefly for full flavor absorption. A thorough coat ensures that the roll-ups are flavorful inside and out, creating a beautifully custardy texture.

Step 6: Fry the roll-ups

In a heated skillet, melt a bit of butter and place the roll-ups seam-side down. Fry on medium heat until golden brown on all sides. This step is crucial for achieving that crispy outer texture and enhances the flavor through caramelization.

Step 7: Dust with sugar and serve

Once cooked, remove the roll-ups from the skillet and dust them with powdered sugar. This final touch not only adds sweetness but also makes for an appealing presentation, perfect for serving at any brunch gathering.

Sausage French Toast Roll-Ups step photo

Perfect Pairings for Your Roll-Ups

These Sausage French Toast Roll-Ups pair beautifully with a variety of toppings. Fresh berries, such as strawberries or blueberries, add a refreshing touch that contrasts with the rich flavors of the sausage. Additionally, a drizzle of maple syrup enhances the sweet and savory combination for a delightful treat.

Customizing Your Roll-Ups

Feel free to get creative with your roll-ups! You can replace traditional breakfast sausage with turkey or veggie sausage for different taste profiles. For an added twist, incorporate cheese like cheddar or cream cheese within the roll before cooking to introduce a creamy, gooey texture.

The Art of Frying Roll-Ups

Achieving the perfect crispy exterior takes a bit of practice. Monitor the heat of your skillet carefully; too hot, and the outsides will burn before the insides cook. Too low, and the roll-ups may become greasy. A moderate temperature allows for even cooking and a beautifully golden crust.

FAQs

What if my roll-ups are too thick?

If the roll-ups feel too thick after frying, ensure you've flattened the bread adequately before rolling it up. A rolling pin can help achieve that perfect thickness.

Why do my roll-ups taste bland?

If the roll-ups lack flavor, try increasing the cinnamon or adding a pinch of salt to the custard mix. Ensure you fully soak each roll-up in the custard for flavorful infusion.

What if I overcook my roll-ups?

If you accidentally overcook the roll-ups, they may end up dry. To prevent this, cook them at a medium temperature, keeping an eye on the color, and allow them to brown gently.

Can I use different types of bread?

Yes! While white bread is traditional, brioche or challah can add a richer flavor and texture. Just be sure the bread is fresh enough to roll without breaking.

How can I scale this recipe for larger gatherings?

To scale the recipe, simply multiply the ingredient quantities by the number of servings you need. Just keep in mind to use a large skillet or work in batches to maintain even cooking.

Can I add vegetables or herbs to the sausage?

Absolutely! Chopped onions, peppers, or even fresh herbs like parsley can be added to the sausage as it cooks, introducing extra layers of flavor.

Conclusion

Sausage French Toast Roll-Ups are a delicious and versatile addition to your breakfast repertoire. Their sweet and savory combination is bound to impress family and friends alike, making any meal feel special.

With simple ingredients and a bit of creativity, you can customize these roll-ups to suit any palate. Explore different flavor profiles and enjoy this fun twist on traditional French toast!

Recipe Card

Print Pin