Introduction

Cinnamon Swirl Apple Fritter Bread is a delightful treat that combines the warm flavors of cinnamon with the sweetness of apples. This bread is not only perfect for breakfast but also a comforting snack throughout the day.

The recipe intertwines soft, sweet bread with ribbons of cinnamon and sugar, topped with chunks of tender apples. Each slice offers a perfect balance of flavors and textures, making it impossible to resist.

Whether you are enjoying it fresh out of the oven or toasting slices for a warm snack, this bread is sure to become a favorite in your baking repertoire.

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
1/2 teaspoon nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 cups peeled and diced apples (about 2-3 medium apples)
1/2 cup powdered sugar (for glaze)
1-2 tablespoons milk (for glaze)

Directions & Preparation

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this dry mixture aside.
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time to the butter mixture, mixing in each egg fully before adding the next. Stir in the vanilla extract.
Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the diced apples gently to avoid breaking them. Be careful not to overmix the batter.
In a small bowl, combine the cinnamon and 1/4 cup of granulated sugar to create the cinnamon swirl mixture.
Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar mixture over it. Add the remaining batter and top with the remaining cinnamon sugar mix.
Using a knife, swirl the batter gently to create a marbled effect, but do not overmix. This creates your beautiful cinnamon ribbon.
Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
To make the glaze, mix powdered sugar with milk until smooth. Once the bread is completely cooled, drizzle the glaze on top.

Cinnamon Swirl Apple Fritter Bread step photo

FAQs

What type of apples are best for this recipe?

Firmer apples such as Granny Smith or Honeycrisp are ideal, as they hold their shape and offer a nice tartness.

Can I use another spice instead of cinnamon?

Yes, spices like cardamom or pumpkin pie spice can be used, but they will change the flavor profile.

My bread turned out too dry. What should I do?

If the bread is too dry, consider reducing the baking time slightly or adding a little more buttermilk next time.

Is there a way to adjust the sweetness of this bread?

You can reduce the amount of sugar in both the batter and the cinnamon swirl if you prefer a less sweet bread.

Can I make this bread in a different size pan?

You can use an 8×4-inch pan, but you will need to adjust the baking time, checking for doneness earlier.

How can I add more apple flavor?

Consider adding apple cider or applesauce to the batter to enhance the apple flavor.

What should I do if the top of my bread is browning too fast?

If the top is browning quickly, you can cover it with aluminum foil for the remainder of the baking time.

Conclusion

Cinnamon Swirl Apple Fritter Bread is a wonderful way to showcase the flavors of autumn while satisfying your sweet tooth. Its fragrant aroma and warm spices make it an inviting addition to any kitchen.

Whether served warm with a cup of coffee or enjoyed as an afternoon snack, this recipe brings comfort and joy with every bite. Enjoy the process of baking, and share the delicious results with family and friends!

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