Introduction

Calzones are a fantastic way to mix up your weeknight dinner routine, and when filled with creamy chicken Alfredo, they become a comforting meal that everyone will enjoy. The air fryer cooks these calzones to golden perfection, providing a crispy exterior while keeping the insides deliciously creamy and satisfying. It’s a simple yet fun recipe that brings a taste of Italian comfort to your kitchen.

Homemade calzones are not only customizable but also a great way to use up leftover chicken or any veggies you might have on hand. The combination of tender chicken, rich Alfredo sauce, and gooey cheese encased in a pizza dough pocket is irresistible. Let's dive into how to make your own Chicken Alfredo Air Fryer Calzones, perfect for a family meal or a cozy date night.

Ingredients

1 pound pizza dough, divided into 4 pieces
The pizza dough serves as the base for the calzones, providing a chewy texture that crisps nicely in the air fryer. You can use store-bought or homemade dough, but ensuring it's at room temperature will make it easier to stretch and shape.
1 cup cooked chicken breast, diced
Cooked chicken adds protein and makes the calzones hearty. You can use leftovers or rotisserie chicken to save time. The diced pieces should be uniform to heat evenly and ensure every bite is tasty.
1/2 cup Alfredo sauce
Alfredo sauce adds creaminess and flavor, binding the chicken and cheese together. A good-quality store-bought sauce can be used, or you can make your own for a fresh taste that enhances the calzone’s overall flavor.
1 cup shredded mozzarella cheese
Mozzarella cheese is the go-to choice for calzones as it melts beautifully, creating a cheesy, gooey interior. Its mild flavor complements the other ingredients without overpowering them.
1/4 cup grated Parmesan cheese
Parmesan cheese adds a sharp, nutty flavor to the calzones. It also helps to create a crispy layer on the inside when melted. Using freshly grated cheese enhances the taste significantly.
1/4 teaspoon garlic powder
Garlic powder introduces an aromatic flavor to the filling, enhancing the overall taste of the calzone. This small amount is enough to provide a subtle kick without overwhelming the dish.
1/4 teaspoon black pepper
Black pepper adds subtle heat and depth of flavor. It balances the richness of the cheese and sauce, making each bite more interesting.
1/4 teaspoon salt
Salt is essential for enhancing the flavors of the ingredients. It's vital not only for taste but also to help balance the richness of the cheese and sauce.
1 tablespoon chopped parsley (optional)
Chopped parsley adds a fresh touch and brightens up the filling. While optional, it can enhance the overall appearance and color of your calzones.
1 tablespoon olive oil (for brushing)
Brushing the calzones with olive oil before air frying promotes a golden-brown crust and adds flavor. It helps achieve that desirable crispy texture which makes the calzones irresistible.

Directions & Preparation

Step 1: Prepare the filling by mixing chicken, Alfredo sauce, and cheeses.

In a mixing bowl, combine the diced chicken breast, Alfredo sauce, mozzarella, Parmesan, garlic powder, salt, and black pepper. This step is crucial as it ensures that each calzone is packed with a flavorful mixture that melds beautifully when cooked. Ensure the ingredients are well combined to achieve consistent flavor in every bite.

Step 2: Roll out each piece of pizza dough into a circle.

Take each portion of the dough and roll it out on a lightly floured surface until it is about 6-8 inches in diameter. This rolling step is important for creating uniform calzones that cook evenly. The thickness should be consistent; too thin and they may tear, too thick and they won't cook through properly.

Step 3: Fill half of each circle with the chicken Alfredo mixture.

Spoon a generous amount of the chicken filling onto one half of each dough circle, being careful not to overfill, which can lead to a messy calzone or difficulty sealing. Leave about an inch around the edges for sealing. This ensures that the heat can circulate properly and that the calzone crisps up nicely.

Step 4: Fold the dough over the filling and seal the edges.

Carefully fold the empty half of the dough over the filling and pinch the edges to seal tightly. You can use a fork to crimp the edges for an extra secure closure. This step is key to preventing the filling from spilling out during cooking, which helps keep everything intact and ensures a neat presentation.

Step 5: Brush the tops of the calzones with olive oil.

Using a brush, lightly coat the tops of the calzones with olive oil before cooking. This not only enhances flavor but also promotes browning, giving them an appetizing appearance. The oil helps create a crispy exterior that contrasts delightfully with the soft, cheesy interior.

Step 6: Preheat the air fryer to 375°F (190°C).

Preheating the air fryer is important for ensuring that the calzones cook evenly and become crispy. By starting with a hot air fryer, you set the stage for a perfectly cooked exterior while keeping the filling warm and gooey. This step can significantly affect the final texture of your calzones.

Step 7: Place the calzones in the air fryer basket.

Carefully arrange the sealed calzones in the air fryer basket, making sure they are not touching to allow proper air circulation. This ensures that each calzone gets evenly cooked and allows for a crispy texture all around. Depending on your air fryer size, you may need to cook them in batches.

Step 8: Air fry at 375°F for 12-15 minutes.

Cook the calzones for about 12-15 minutes, or until they are golden brown and crisp. This is the moment when the dough transforms from soft to crispy, and the filling reaches a warm temperature. Keep an eye on them towards the end to avoid overcooking, which can lead to a dry filling.

Step 9: Remove the calzones and let them cool slightly before serving.

Once done, remove the calzones from the air fryer and allow them to cool for a few minutes. This cooling period helps the filling set slightly, making them easier to eat without spilling. Serve warm with extra Alfredo sauce or marinara on the side for dipping, enhancing the flavor experience.

Chicken Alfredo Air Fryer Calzones step photo

Customizing Your Calzone Fillings

One of the great things about calzones is their versatility. While this recipe focuses on chicken Alfredo, feel free to customize the fillings according to your taste. Swap the chicken for sautéed vegetables, pepperoni, or even sausage. You can also experiment with different sauces like pesto or marinara for a twist in flavor, leaving room for creativity to make it a family favorite.

Achieving the Perfect Calzone Dough

The dough is a fundamental component of calzones that greatly impacts texture. If you prefer a thicker crust, let the dough rise longer for more airiness. For a flaky exterior, consider adding a bit of butter to the dough. Always ensure to knead the dough until it's smooth for the best results, as this will create that delightful chewable texture we all love.

Pairing Suggestions for Serving

These Chicken Alfredo Air Fryer Calzones make a meal on their own, but pairing them with complementary sides can elevate your dining experience. Consider a light salad with a tangy vinaigrette or a side of garlic bread to balance the richness of the calzones. A simple marinara or creamy dipping sauce can also enhance the flavors and provide a fun interactive element to your meal.

FAQs

What if my filling seems too dry?

If your filling appears dry, consider adding a touch more Alfredo sauce or even a bit of cream to ensure a creamy consistency. Proper moisture balance is key for a delightful bite.

Can I make these calzones without chicken?

Absolutely! You can substitute chicken with robust vegetables, ricotta, or any protein of your choice to suit your dietary preferences or restrictions.

What should I do if the dough isn’t sealing properly?

If the dough isn’t sealing, ensure that the edges are slightly wet, which helps them to stick better. Also, trying to press them firmly with your fingers or a fork can create a secure seal.

How can I adjust the cooking time for smaller calzones?

Smaller calzones will cook faster, so reduce the cooking time by a few minutes. Keep an eye on them in the air fryer to avoid overcooking.

What can I do if my calzones are not browning as expected?

If they are not browning enough, you can increase the air fryer temperature by 10-15 degrees or adjust the cooking time slightly towards the end for that perfect golden color.

Can I use gluten-free dough for calzones?

Yes! Gluten-free pizza dough can be used for this recipe, making it accessible for those with dietary restrictions. Just ensure it's pliable enough to work with.

Conclusion

Making Chicken Alfredo Air Fryer Calzones is not only a delightful way to enjoy Italian flavors but also a fantastic opportunity to experiment in the kitchen. With their crispy exterior and creamy filling, they offer a satisfying meal that can easily adapt to various tastes and preferences.

Whether served for dinner or as a fun snack, these calzones will surely please both family and friends. Remember to explore different fillings and sauces to keep things exciting. Happy cooking!

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