Introduction

Breakfast is often heralded as the most important meal of the day, and what better way to start it than with a fun, flavorful dish? Breakfast pigs in a blanket are not only quick to prepare but also incredibly satisfying, combining the comforting goodness of crescent rolls with the savory delight of sausage.

This recipe brings a playful twist to traditional breakfast options. Whether you’re serving them at a weekend brunch or enjoying them on a busy weekday morning, these little bites are sure to please everyone at the table. Plus, they’re easy to customize to suit your taste.

Ingredients

1 can (8 oz) refrigerated crescent roll dough
8 breakfast sausages (links or patties)
1/2 cup shredded cheddar cheese
1 tablespoon Dijon mustard
1 tablespoon maple syrup
1/2 teaspoon garlic powder
1 egg, beaten (for egg wash)
Cooking spray (for greasing)

Directions & Preparation

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.
In a small bowl, mix the Dijon mustard, maple syrup, and garlic powder until well combined.
Unroll the crescent roll dough and separate it into individual triangles.
Spread a thin layer of the mustard mixture on each triangle of dough.
Place one breakfast sausage at the wide end of each triangle, then sprinkle a small amount of shredded cheddar cheese over the sausage.
Roll the dough tightly around the sausage, starting from the wide end and moving to the pointed end. Ensure the cheese is tucked inside.
Place the rolled sausages seam-side down on the prepared baking sheet.
Brush the tops of each rolled sausage with the beaten egg to give them a golden color when baked.
Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and cooked through.
Allow to cool slightly before serving. These can be enjoyed warm or at room temperature.

FAQs

Can I use different types of sausage for this recipe?

Absolutely! You can use turkey sausage, chicken sausage, or even vegetarian sausage based on your preference.

What can I do if the crescent dough is too sticky to roll?

If the dough feels sticky, try chilling it in the refrigerator for a few minutes to make it easier to handle.

How do I make these pigs in a blanket spicier?

Add some hot sauce or cayenne pepper to the mustard mixture for an extra kick.

Can I add cheese to the sausage before rolling it in dough?

Yes, you can place cheese directly on the sausage before wrapping it in the dough for an even cheesier experience.

What if my pigs in a blanket are not cooking evenly?

Make sure they are evenly spaced on the baking sheet and consider rotating the baking sheet halfway through baking for even cooking.

Can I scale this recipe to serve more people?

Yes! Simply double or triple the quantities based on the number of servings you need.

Is it possible to make breakfast pigs in a blanket ahead of time?

You can prepare the rolled sausages ahead of time and refrigerate them until ready to bake.

Conclusion

Breakfast pigs in a blanket bring a delightful combination of flavors and textures to your morning routine. Their simplicity and versatility make them a favorite among home cooks.

Whether you enjoy them plain, with dipping sauces, or with added ingredients, this dish can be tailored to satisfy your cravings. Get creative, and enjoy your delicious breakfast treat!

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