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Crock Pot Fire Roasted Shrimp Tacos: A Flavor-Packed, Effortless Dinner Delight

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  • Author: Effie Johnson

Ingredients

Scale
  • 1 lb raw shrimp, peeled and deveined

  • 1 can (14.5 oz) fire-roasted tomatoes

  • 1 tsp chili powder

  • 1 tsp cumin

  • 8 small tortillas

  • Toppings: shredded cabbage, lime, sour cream


Instructions

  • Place shrimp, tomatoes, chili powder, and cumin in crock pot.

  • Cook on low for 2–3 hours or until shrimp are pink.

 

  • Fill tortillas with shrimp and top with cabbage, lime, and sour cream.