Ingredients
Scale
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4 hot dogs
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4 sticks mozzarella cheese (cut to size)
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1 cup pancake mix
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2/3 cup water
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1 cup panko breadcrumbs
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Oil for frying
Instructions
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Skewer each hot dog with half cheese stick on each.
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Mix pancake batter with water. Dip each skewer in batter, then coat with panko.
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Fry in hot oil (350°F) until golden brown.
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Serve with ketchup, mustard, or sugar sprinkled on top.