Ingredients
Scale
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2 cups cooked shredded chicken
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2 cups cooked pasta (penne or rotini)
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1 cup shredded cheddar cheese
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1 can (10.5 oz) cream of chicken soup
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1/2 cup sour cream
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1 packet ranch seasoning
Instructions
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Preheat oven to 350°F.
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In a bowl, mix soup, sour cream, and ranch seasoning.
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Stir in chicken and pasta, then pour into a greased 9×13 dish.
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Sprinkle cheese over the top.
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Bake for 25–30 minutes until hot and bubbly.