Ingredients
Scale
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2 cups cooked shredded chicken
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8 oz elbow macaroni, cooked
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2 cups shredded cheddar cheese
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1 cup milk
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2 tbsp butter
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2 tbsp honey
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1/2 tsp black pepper
Instructions
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Melt butter in a pot, stir in milk and cheese until creamy.
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Add honey and pepper, mix well.
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Stir in chicken and macaroni. Serve warm and enjoy!