Ingredients
Scale
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12 oz penne pasta
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3 tablespoons butter
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4 garlic cloves, minced
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2 cups heavy cream
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1 cup grated Parmesan cheese
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Salt & black pepper to taste
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2 tablespoons chopped parsley (optional)
Instructions
1️⃣ Cook penne according to package directions. Drain and set aside.
2️⃣ In a skillet, melt butter over medium heat. Add garlic and sauté for 1–2 minutes.
3️⃣ Pour in heavy cream, stir, and let simmer for 2–3 minutes.
4️⃣ Add Parmesan cheese, stir until melted and sauce thickens.
5️⃣ Toss in cooked penne, season with salt & pepper, garnish with parsley. Serve hot!