Introduction

Garlic Butter Shrimp Alfredo with Roasted Broccoli is a delightful dish that brings together the richness of creamy Alfredo sauce, the succulent flavor of shrimp, and the vibrant crunch of roasted broccoli. This comforting meal serves well for family dinners or special occasions, providing a touch of restaurant elegance right at home.

The combination of garlic butter and tender shrimp creates a tantalizing flavor profile, while the roasted broccoli balances the dish with a fresh and healthy component. Whether you're a seasoned home cook or a novice, this recipe offers a user-friendly approach to preparing a satisfying meal that is sure to impress.

With ingredients that are often found in the pantry and a straightforward preparation process, you can easily elevate your cooking repertoire. So grab your apron and get ready to whip up something truly special.

Ingredients

12 oz fettuccine
This pasta serves as the base for the Alfredo dish, providing a hearty texture that holds the sauce well.
1 lb large shrimp, peeled and deveined
The shrimp adds protein and a lovely seafood flavor that pairs beautifully with the creamy sauce.
4 tbsp unsalted butter
Butter is essential for flavor and contributes to the richness of the Alfredo sauce.
4 cloves garlic, minced
Garlic infuses the dish with a fragrant aroma and enhances the overall flavor with its pungent character.
1 cup heavy cream
This is the key ingredient for a creamy texture in the Alfredo sauce, making it rich and luscious.
1 cup grated Parmesan cheese
Parmesan adds a sharp, nutty flavor and helps thicken the sauce, providing a depth of taste.
1 tsp Italian seasoning
This blend of herbs complements the shrimp and adds an aromatic layer without overpowering the dish.
Salt and pepper, to taste
Basic seasonings that enhance the flavors of the other ingredients, ensuring a well-rounded dish.
2 cups broccoli florets
Broccoli not only adds color and crunch but also a nutritious touch to balance the richness of the Alfredo.

Directions & Preparation

Step 1: Preheat your oven to 425°F (220°C).

Preheating the oven is crucial as it ensures that the broccoli roasts evenly and becomes tender with crispy edges. A hot oven helps unlock the natural sugars in the broccoli, enhancing its flavor.

Step 2: Toss broccoli florets with olive oil, salt, and pepper in a baking dish.

Coating the broccoli lightly with oil and seasoning it allows for even roasting. The oil helps in caramelizing the edges, enhancing the vegetable’s taste while providing a pleasing texture.

Step 3: Spread the broccoli in a single layer and roast for 15-20 minutes.

Roasting time may vary based on the size of the florets. Keeping them in a single layer is important for even cooking. You want them to be slightly crispy and tender.

Step 4: While the broccoli is roasting, cook the fettuccine according to package instructions until al dente.

Cooking the pasta al dente is crucial as it will continue to cook a bit when mixed with the sauce. This ensures the pasta maintains its structure and pairs perfectly with the creamy sauce.

Step 5: In a large skillet, melt butter over medium heat and add minced garlic.

Melting the butter slowly allows the garlic to infuse its flavor without burning. This step is key in developing the base flavor for the sauce that embraces the shrimp.

Step 6: Add shrimp to the skillet and cook for 2-3 minutes, until pink and opaque.

Cooking the shrimp just until pink ensures they remain tender. Overcooking can lead to a rubbery texture, so keep an eye on them. The color is a great visual cue.

Step 7: Stir in heavy cream and bring the mixture to a gentle simmer.

Allowing the cream to simmer helps to slightly thicken the sauce while melding the flavors together. Be sure to stir occasionally to prevent the cream from scorching.

Step 8: Add Parmesan cheese and Italian seasoning, stirring until smooth.

Gradually incorporating the cheese ensures it melts evenly into the sauce, creating a creamy and cohesive texture. The seasoning will enhance the overall flavor of the sauce.

Step 9: Toss the cooked fettuccine and roasted broccoli into the sauce, mixing to combine.

Mixing the pasta and broccoli into the sauce allows each strand of fettuccine to be coated in the creamy goodness, bringing all elements of the dish together harmoniously.

Step 10: Season with salt and pepper to taste before serving warm.

Final seasoning at the end is important as it allows you to adjust flavors based on your preference. Taste-testing ensures the dish is perfectly balanced.

Garlic Butter Shrimp Alfredo with Roasted Broccoli step photo

The Perfect Pairing of Pasta and Sauce

The choice of fettuccine for this Alfredo dish is intentional, as its flat ribbons capture and hold onto the rich, creamy sauce beautifully. This helps ensure that every bite is full of flavor. When prepared perfectly, al dente fettuccine offers a delightful chew that pairs exquisitely with the tender shrimp and vibrant broccoli, creating a satisfying texture contrast.

Roasted Broccoli: A Flavorful Green Upgrade

Roasting broccoli brings out its natural sweetness and creates a slightly crispy, charred flavor that enhances the overall dish. This method not only adds a pop of color but also provides essential nutrients. The roasted broccoli complements the creamy Alfredo beautifully, offering a fresh and healthy balance to the richness of the shrimp and sauce.

Tips for Shrimp Perfection

To ensure the shrimp remains tender and juicy, it's important not to overcook them. A few minutes on medium heat is usually enough. Additionally, using fresh, high-quality shrimp will significantly elevate the taste of your dish. If possible, opt for shrimp that is locally sourced for the best flavor and freshness.

FAQs

Can I use different pasta for this recipe?

Yes, you can use other pasta types such as penne or spaghetti. Just adjust the cooking time as needed.

What if my Alfredo sauce is too thick?

If the sauce is too thick, simply add a splash of pasta cooking water or additional cream to achieve your desired consistency.

How can I add more vegetables to this dish?

You can include additional vegetables such as spinach, bell peppers, or peas. Add them during the cooking process to ensure they are cooked through.

What if my shrimp turns out rubbery?

Rubbery shrimp is often a sign of overcooking. To avoid this, cook them just until they turn pink and opaque.

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking. This ensures even cooking and prevents the shrimp from becoming watery.

Is there a non-dairy option for the sauce?

You can use a non-dairy cream alternative along with nutritional yeast for a cheesy flavor in a dairy-free version of the sauce.

Conclusion

Garlic Butter Shrimp Alfredo with Roasted Broccoli is a delightful dish that balances creamy, savory flavors with the freshness of roasted vegetables. Its straightforward preparation makes it an accessible option for home cooks looking to impress.

Whether paired with a side salad or enjoyed on its own, this dish is sure to delight your family and friends. So next time you're in the mood for something decadent yet easy to prepare, this recipe will not disappoint.

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