Ingredients
Scale
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1 lb potato gnocchi
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2 cups shredded chicken (cooked)
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8 oz cream cheese, softened
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1/2 cup ranch dressing
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1 cup shredded cheddar cheese
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1/4 cup green onions, chopped
Instructions
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Cook gnocchi according to package directions.
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In a skillet, melt cream cheese and stir in ranch dressing.
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Add shredded chicken and cheddar, stir until creamy.
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Toss in cooked gnocchi and mix well.
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Sprinkle with green onions before serving.