Introduction
As the weather turns chilly, there’s nothing quite like a warm, comforting bowl of broccoli cheddar soup. This classic dish not only offers a rich, creamy texture but also brings the earthy flavor of fall-harvested broccoli to your table.
Serving it in a sourdough bowl elevates the experience, as the tangy bread complements the cheesy goodness perfectly. Imagine the delightful moment when you dip a piece of crusty sourdough into the warm soup, savoring each delicious bite.
This recipe combines simplicity with heartiness, making it a great choice for both weeknight dinners and cozy gatherings with friends or family.
Ingredients
- 1 lb fresh broccoli
Broccoli is packed with nutrients and offers a slight crunch and earthy flavor that balances the richness of the cheese. It’s also a great source of fiber, making the soup more filling. - 4 cups vegetable or chicken broth
The broth forms the soup's base, adding depth and flavor. Using homemade or high-quality store-bought broth can make a significant difference in the overall taste. - 1 cup heavy cream
Heavy cream provides a luscious, velvety texture to the soup. It enhances the soup's richness and helps blend all the flavors seamlessly. - 2 cups sharp cheddar cheese, shredded
Sharp cheddar deliver the bold, cheesy flavor that this soup is known for. The melting properties of cheddar help create that gooey, irresistible texture. - 1 medium onion, diced
Onions add a subtle sweetness and flavor foundation to the soup. Sautéing them brings out their natural sugars, enhancing the dish's overall taste. - 2 cloves garlic, minced
Garlic infuses the soup with a robust flavor. It’s a classic companion to cheese and broccoli, elevating the overall savoriness. - Salt and pepper to taste
Seasoning is crucial in achieving balance. Properly salting enhances all the flavors while pepper adds a little warmth and zing. - 4 sourdough bread bowls
The sourdough bowls serve a dual purpose: they hold the soup and add flavor. The crusty exterior and soft interior complement the creamy soup beautifully.
Directions & Preparation
Step 1: Prepare the broccoli
Start by washing the broccoli thoroughly under cold water. Cut it into small florets to ensure even cooking. Broccoli should be fresh and vibrant; discard any yellowing florets for the best flavor. Thinly slicing the stalk can also add an additional texture to the soup.
Step 2: Sauté onion and garlic
In a large pot, heat a tablespoon of oil over medium heat. Add diced onions and sauté until translucent, about 5 minutes. This step builds the flavor base for your soup. Once the onions are soft, add minced garlic and continue cooking for another minute until fragrant.
Step 3: Add the broccoli and broth
Stir in the broccoli florets and pour in the vegetable or chicken broth. Bring the mixture to a gentle boil. Cooking the broccoli in broth helps it absorb flavor while keeping its vibrant color. Simmer until the broccoli is tender, about 8-10 minutes.
Step 4: Blend the mixture
Using an immersion blender, puree the soup until smooth, or transfer it to a blender in batches. Blending creates a creamy texture; for a chunkier soup, blend just halfway. Return the soup to low heat after blending to warm through.
Step 5: Add cream and cheese
Pour in the heavy cream and gradually mix in the shredded cheddar, stirring until fully melted and the soup is creamy. This step is crucial for achieving that rich and indulgent flavor. Consider tasting and adjusting seasoning at this stage.
Step 6: Season to taste
Add salt and pepper according to your preference, tasting as you go. This simple step enhances all the flavors in the soup, ensuring it’s perfectly balanced. Be careful not to over-salt, especially if your broth is already seasoned.
Step 7: Prepare the sourdough bowls
While the soup is simmering, take your sourdough bread bowls and carefully hollow them out, leaving a bit of bread at the bottom to absorb the soup without leaking. Toasting the bowls lightly can also add a nice crunch.
Step 8: Serve the soup
Ladle the hot broccoli cheddar soup into the prepared sourdough bowls. Consider garnishing your soup with a sprinkle of extra cheese or fresh herbs for a pop of color and flavor. The moment you scoop into the bread should feel as satisfying as it tastes.
Understanding the Flourishes of Cheese
Choosing the right cheese for your broccoli cheddar soup is essential. Sharp cheddar not only adds flavor but also melts beautifully, creating that gooey texture synonymous with comfort food. Experimenting with different cheese blends can add complexity; consider incorporating Gruyère or even a hint of blue cheese for a twist that still highlights the broccoli.
Elevating Flavor with Fresh Herbs
Incorporating fresh herbs, like thyme or parsley, at the end of cooking can elevate your soup and provide a fresh counterpoint to the cream and cheese. Herbs introduce a brightness that enhances the earthy tones of the broccoli and richness of the cheddar. Adding them just before serving ensures they maintain their vibrant color and flavor.
Sourdough: The Perfect Companion
The choice of sourdough for serving not only adds delicious flavor but also offers a textural contrast to the smooth soup. Its tangy notes complement the cheese beautifully, while the firm crust provides stability to hold the soup. This innovative serving option adds a unique element that allows for dipping and savoring every ounce of soup.
FAQs
What if my soup is too thick?
If you find your soup too thick, simply add more broth or cream, stirring continuously until you reach your desired consistency.
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can work well, but be sure to thaw it before adding it to your soup to ensure even cooking.
How can I make the soup spicier?
To add some heat, consider incorporating a pinch of red pepper flakes or a few dashes of hot sauce during the cooking process.
What if my soup tastes bland?
Adjusting seasonings is key; adding a touch more salt, pepper, or even a splash of lemon juice can brighten and enhance the flavors.
Can I substitute the heavy cream?
If you're looking for a lighter alternative, half-and-half or whole milk can be used, but they may result in a less creamy texture.
What’s the best way to store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if thickened.
Conclusion
Broccoli cheddar soup in a sourdough bowl is not just a meal; it's an experience. The combination of flavors and textures creates a hearty dish perfect for cool evenings.
This comforting recipe allows for creativity while remaining straightforward, making it accessible for home cooks of all levels. So cozy up with a warm bowl—you deserve it!
Recipe Card
Savory Christmas Stuffed Beef Tenderloin Recipe
Ingredients
- 2 to 3 pounds beef tenderloin
- 1 cup spinach chopped
- 1 cup mushrooms diced
- ½ cup cream cheese softened
- ½ cup breadcrumbs
- 2 cloves garlic minced
- 1 teaspoon thyme dried
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Prepare the beef tenderloin by trimming excess fat and tying it into a uniform shape.
- Heat olive oil in a skillet and sauté garlic, mushrooms, and spinach until softened.
- Stir in the cream cheese, breadcrumbs, thyme, salt, and pepper into the sautéed mixture.
- Allow the stuffing to cool before filling the beef tenderloin.
- Stuff the tenderloin with the mixture, securing it with butcher twine.
- Sear the stuffed beef tenderloin on all sides in the skillet.
- Transfer the seared tenderloin to a preheated oven and roast until the desired doneness is reached.
- Remove the beef from the oven and let it rest before slicing.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
