Ingredients
Scale
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1 lb ground beef
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1 block (16 oz) Velveeta cheese, cubed
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1 can (10 oz) diced tomatoes with green chilies
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1/2 cup milk
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1/2 tsp chili powder
Instructions
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Brown ground beef in a skillet, drain excess fat.
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Add cheese, tomatoes, milk, and chili powder.
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Stir over low heat until melted and creamy.
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Serve with tortilla chips.