Ingredients
Scale
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8 oz linguine pasta
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2 chicken breasts, sliced
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3 tbsp butter
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1/2 tsp paprika
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1/2 tsp garlic powder
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1/4 cup chopped parsley
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Salt & pepper to taste
Instructions
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Cook linguine according to package directions; drain.
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In a skillet, melt butter over medium heat.
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Season chicken with paprika, garlic powder, salt & pepper.
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Cook chicken in butter until golden and cooked through.
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Toss linguine with chicken, remaining butter in pan, and sprinkle with parsley.