If you’ve ever driven through Taco Bell and ordered their famous Mexican Pizza, you know just how addictive this crunchy, cheesy, savory creation can be. But what if I told you that you can make a copycat Taco Bell Mexican Pizza at home — and it tastes even better than the original?

In this guide, you’ll learn how to create this restaurant-quality dish, step by step. You’ll also discover creative variations, expert tips, what to serve on the side, and answers to your most common questions. Whether you’re cooking for yourself, your family, or a party crowd, this recipe delivers big flavor, minimal fuss, and loads of satisfaction.

By the end of this article, you’ll have everything you need to craft the perfect copycat Taco Bell Mexican pizza — and impress everyone at your table.

Why Make Copycat Taco Bell Mexican Pizzas at Home?

There are plenty of reasons to love this dish — and to make it yourself

Better quality ingredients: You know exactly what goes into it
Customizable: Adjust the seasoning, toppings, and portion size
Budget-friendly: Cheaper than eating out — but just as tasty
Fun to make: Great for cooking with kids or friends

Plus, making your own Mexican pizza means you can enjoy it anytime — no need to wait in line at the drive-thru

The Ingredients You’ll Need

Here’s what you’ll need to make four servings of copycat Taco Bell Mexican pizzas. Each ingredient plays a role in making your pizzas crispy, cheesy, and full of flavor.

Ground Beef (1 lb)
This is the base of the savory layer. Cooking it with taco seasoning gives it that signature Mexican-style flavor.

Taco Seasoning (1 packet)
Whether you buy it or make your own, taco seasoning adds bold, spicy depth.

Water (1/2 cup)
Helps the seasoning coat the beef evenly while it simmers.

Flour Tortillas (8, 8-inch size)
These crisp up in the oven to become the “crust” of your Mexican pizza.

Refried Beans (1 can, 15 oz)
Adds creaminess and richness — plus, it helps hold the layers together.

Shredded Cheddar Cheese (1 cup) & Monterey Jack Cheese (1 cup)
Combining two cheeses creates a melty, gooey, flavorful topping.

Taco Sauce (1/2 cup)
Tangy, slightly spicy, and crucial for replicating that Taco Bell taste.

Vegetable Oil (2 tablespoons)
Used to fry the tortillas and give them that signature crispy texture.

Optional Garnishes:
Diced tomatoes (1/4 cup) and sliced green onions (1/4 cup) for freshness and color

Equipment You’ll Need

Skillet (nonstick or cast iron)
Spatula
Baking sheet
Oven
Paper towels
Knife and cutting board

How to Make Copycat Taco Bell Mexican Pizzas: Step-by-Step

Here’s the detailed process to make sure your Mexican pizzas come out perfectly every time

Step 1: Cook the Ground Beef
Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula. Once cooked, drain any excess fat. Add the taco seasoning and 1/2 cup water, then simmer for 3–4 minutes, stirring occasionally. Set aside.

Step 2: Fry the Tortillas
In another skillet, heat 2 tablespoons of vegetable oil over medium heat. Fry each tortilla for about 30–60 seconds per side, or until crispy and golden. Drain on paper towels.

Step 3: Preheat Your Oven
Set your oven to 400°F while you assemble the pizzas.

Step 4: Assemble the Pizzas
Spread a layer of refried beans over four tortillas. Top each with a generous portion of the seasoned beef. Place another tortilla on top of each to form a sandwich-like structure.

Step 5: Add Sauce and Cheese
Spread taco sauce over the top tortilla of each pizza. Sprinkle shredded cheddar and Monterey Jack cheese over the sauce evenly.

Step 6: Bake and Garnish
Place the assembled pizzas on a baking sheet and bake for 5–7 minutes, or until the cheese is melted and bubbly. Garnish with diced tomatoes and sliced green onions if desired.

Step 7: Serve
Cut into quarters and serve warm!

Tips for Success

Don’t skip frying the tortillas — it’s what gives you that irresistible crunch
Use freshly shredded cheese — melts better than pre-shredded
Customize your toppings — add jalapeños, black olives, or even sour cream
Double the recipe — these disappear fast, so consider making extra

Variations to Try

One of the best things about copycat Taco Bell Mexican pizzas is how easy they are to customize. Here are some creative ideas

Vegetarian Mexican Pizza

Swap ground beef for black beans, sautéed mushrooms, or a meat substitute

Chicken Mexican Pizza

Use shredded rotisserie chicken seasoned with taco spices instead of beef

Supreme Style

Add chopped black olives, green peppers, and a dollop of sour cream on top

Spicy Mexican Pizza

Mix chopped jalapeños or hot sauce into the taco sauce for some heat

Breakfast Mexican Pizza

Use scrambled eggs, breakfast sausage, and a sprinkle of hash browns

Why This Recipe Works

Crunchy layers — fried tortillas stay crisp under the toppings
Savory and cheesy — a perfect balance of flavors
Quick to make — ready in about 35 minutes
Crowd-pleasing — great for parties, game days, or weeknight dinners

This copycat Taco Bell Mexican pizza hits all the right notes and satisfies your fast-food craving at home

Nutrition Facts (Per Pizza)

Approximate values
Calories: ~450
Protein: 22g
Fat: 23g
Carbohydrates: 38g
Fiber: 5g

This can vary based on your ingredients and toppings

What to Serve with Mexican Pizzas

These pizzas can stand on their own, but pairing them with the right sides takes your meal to the next level

Mexican rice
Chips and salsa or guacamole
Elote (Mexican street corn)
Refried beans
A fresh salad with cilantro-lime dressing
A cold margarita or agua fresca

Meal Prep & Storage

Make Ahead

Cook the beef and fry the tortillas ahead of time
Assemble just before baking for maximum crispness

Storing Leftovers

Keep in an airtight container in the refrigerator for up to 3 days

Reheating

Best in an oven or toaster oven at 350°F for 8–10 minutes
Avoid microwaving — it makes the tortillas soggy

Why Homemade Beats Takeout

Making your own copycat Taco Bell Mexican pizzas gives you control over ingredients, freshness, and flavor. Plus, you can make them healthier by using leaner meat, less cheese, or whole-wheat tortillas. You’ll also save money and skip the drive-thru

Frequently Asked Questions (FAQs)

Can I use corn tortillas instead of flour?
You can, but they’re smaller and more fragile. Fry them a bit longer for sturdiness

Can I make it gluten-free?
Yes, use gluten-free flour tortillas and double-check your taco seasoning

What if I don’t have taco sauce?
You can substitute enchilada sauce or mix salsa with a little ketchup

Can I freeze these?
It’s better to freeze the cooked beef and tortillas separately. Assemble and bake fresh

How do I make it spicier?
Add hot sauce, chopped jalapeños, or a sprinkle of cayenne pepper

What cheese melts best?
A blend of cheddar and Monterey Jack (as in the recipe) gives the best flavor and texture

How can I make it vegetarian?
Use beans, mushrooms, or crumbled tofu instead of meat

Conclusion

The next time you crave a crispy, cheesy, flavor-packed treat, skip the drive-thru and make this copycat Taco Bell Mexican pizza at home instead. It’s easy, fun, and endlessly customizable — plus, it tastes even better than the original

From the crunchy tortilla layers to the melty cheese and savory beef, each bite is bursting with flavor. Whether you’re hosting a party, feeding your family, or just treating yourself, these pizzas are sure to become a favorite

So grab your skillet, fire up the oven, and whip up a batch of these irresistible copycat Taco Bell Mexican pizzas. You’ll never look at takeout the same way again.