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Chinese Beef and Broccoli Recipe — Better Than Takeout!

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  • Author: Effie Johnson

Ingredients

Scale
  • 1 lb beef sirloin or flank steak, thinly sliced

  • 2 cups broccoli florets

  • 3 tbsp soy sauce

  • 2 tbsp cornstarch

  • 1/4 cup beef broth

  • 2 tbsp vegetable oil

  • 2 cloves garlic, minced

  • 1 tsp sugar

  • 1/4 tsp black pepper


Instructions

1️⃣ In a small bowl, mix soy sauce, beef broth, sugar, and cornstarch. Set aside.
2️⃣ Heat 1 tbsp oil in a large skillet over medium-high heat. Cook broccoli for 3–4 minutes, remove and set aside.
3️⃣ Add remaining oil, cook beef slices until browned, about 3–4 minutes.
4️⃣ Add garlic and cook for 30 seconds.
5️⃣ Return broccoli to skillet, pour sauce over, and cook until sauce thickens and everything is heated through, about 2–3 minutes.