Ingredients
Scale
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2 large flour tortillas
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1 cup cooked chicken, shredded
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1/2 cup cooked turkey bacon, chopped
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1/2 cup shredded cheddar cheese
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2 tbsp ranch dressing
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1 tbsp butter
Instructions
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Spread ranch dressing on one tortilla.
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Layer with chicken, turkey bacon, and cheese, then top with second tortilla.
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Heat butter in a skillet over medium heat.
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Cook quesadilla 2–3 minutes per side until golden and cheese is melted.
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Slice into wedges and serve warm with extra ranch for dipping.