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Chicken Bacon Ranch Quesadilla: A Flavor-Packed Meal for Any Occasion

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  • Author: Effie Johnson

Ingredients

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  • 2 large flour tortillas

  • 1 cup cooked chicken, shredded

  • 1/2 cup cooked turkey bacon, chopped

  • 1/2 cup shredded cheddar cheese

  • 2 tbsp ranch dressing

  • 1 tbsp butter


Instructions

 

  1. Spread ranch dressing on one tortilla.

  2. Layer with chicken, turkey bacon, and cheese, then top with second tortilla.

  3. Heat butter in a skillet over medium heat.

  4. Cook quesadilla 2–3 minutes per side until golden and cheese is melted.

  5. Slice into wedges and serve warm with extra ranch for dipping.