Ingredients
Scale
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8 lasagna noodles, cooked
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2 cups shredded chicken (cooked)
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2 cups Alfredo sauce
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1 cup ricotta cheese
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan
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1 tsp garlic powder
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1 tsp Italian seasoning
Instructions
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Preheat oven to 375°F.
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In a bowl, mix chicken, ricotta, 1 cup Alfredo sauce, garlic powder, and Italian seasoning.
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Spread filling onto noodles and roll them up.
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Place rolls seam-side down in a greased baking dish.
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Pour remaining Alfredo sauce over top and sprinkle with mozzarella and Parmesan.
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Bake 25–30 minutes until bubbly.