If you’re looking for a dinner recipe that’s both hearty and elegant, Chicken Alfredo Lasagna Rolls are a must-try. They combine all the flavors of traditional lasagna—tender pasta, creamy cheese, and rich sauce—but with a fun twist: everything is rolled up into individual servings. This not only makes them visually appealing but also makes portioning and serving a breeze.

Imagine tender lasagna noodles wrapped around a creamy filling of shredded chicken, ricotta, and Alfredo sauce, then topped with mozzarella and Parmesan before being baked to bubbly perfection. Each roll is bursting with flavor and offers the kind of comforting bite that keeps everyone coming back for seconds.

Why Choose Chicken Alfredo Lasagna Rolls?

There are plenty of pasta dishes out there, but these rolls stand out for several reasons:

Easy to Serve: No more messy scooping like traditional lasagna; each roll is neatly portioned.
Rich and Creamy: With Alfredo sauce, ricotta, mozzarella, and Parmesan, it’s a cheese lover’s dream.
Customizable: You can add veggies, swap the protein, or experiment with sauces.
Perfect for Families: Kids love the fun presentation, while adults enjoy the gourmet flavors.
Make-Ahead Friendly: Assemble in advance and bake when ready.

It’s comfort food, but with a little twist that makes it feel extra special.

What You’ll Need (Ingredients)

8 lasagna noodles, cooked
2 cups shredded chicken (cooked)
2 cups Alfredo sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan
1 tsp garlic powder
1 tsp Italian seasoning

These ingredients work together to create that perfect creamy, cheesy, and savory bite every time.

How to Make Chicken Alfredo Lasagna Rolls

Cook the lasagna noodles until al dente. Lay them flat to prevent sticking.
In a bowl, mix shredded chicken, ricotta, 1 cup Alfredo sauce, garlic powder, and Italian seasoning.
Spread filling evenly over each noodle and roll them up.
Place seam-side down in a greased baking dish.
Pour the remaining Alfredo sauce on top and sprinkle with mozzarella and Parmesan.
Bake at 375°F for 25–30 minutes, until bubbly and golden.
Let cool slightly before serving.

Every roll delivers a creamy, cheesy bite that’s hard to resist.

Pro Tips for Success

Cook noodles slightly underdone so they hold their shape when rolling.
Spread a thin layer of Alfredo sauce in the baking dish before adding rolls to prevent sticking.
Cover with foil for the first half of baking, then uncover to get that golden, bubbly top.
Use rotisserie chicken for an easy, flavorful shortcut.

Variations to Try

Spinach Alfredo Rolls: Add sautéed spinach for extra nutrients.
Bacon Alfredo Rolls: Mix in bacon for a smoky flavor.
Veggie Rolls: Add mushrooms, zucchini, or broccoli for a lighter take.
Spicy Alfredo Rolls: Sprinkle in red pepper flakes or use a Cajun Alfredo sauce.
Seafood Alfredo Rolls: Swap chicken for shrimp or crab.

Each variation gives the classic recipe a new and exciting flavor profile.

Serving Suggestions

These rolls pair beautifully with:

Garlic bread or breadsticks
A crisp garden salad
Roasted vegetables like broccoli or asparagus
A light soup such as minestrone or tomato basil

With these sides, you’ll have a complete, satisfying meal.

Storing and Reheating

Refrigerator: Keep leftovers in an airtight container for up to 3 days.
Freezer: Wrap tightly and freeze for up to 2 months.
Reheating: Warm in the oven at 350°F, covered with foil, until heated through.

This makes the recipe great for meal prep or make-ahead dinners.

Nutrition Info (Per Roll)

Calories: ~380
Protein: 22g
Carbs: 28g
Fat: 19g
Fiber: 2g

A balanced yet indulgent meal that delivers both flavor and satisfaction.

FAQs About Chicken Alfredo Lasagna Rolls

Q: Can I make this recipe ahead of time?
Yes! Assemble the rolls, cover, and refrigerate for up to 24 hours before baking.

Q: Can I freeze Chicken Alfredo Lasagna Rolls?
Absolutely. Freeze before or after baking for easy reheating later.

Q: Do I have to use ricotta?
No, you can substitute with cottage cheese or even cream cheese for a slightly different flavor.

Q: How can I make this dish healthier?
Use whole wheat noodles, light ricotta, and a lighter Alfredo sauce made with milk instead of cream.

Q: What’s the best chicken to use?
Shredded rotisserie chicken works best, but you can also use leftover grilled or baked chicken.

Conclusion

Chicken Alfredo Lasagna Rolls are the perfect combination of comfort, flavor, and convenience. With their creamy filling, gooey cheese topping, and easy-to-serve portions, they’re a dish that’s just as fitting for weeknight dinners as for special gatherings. Whether you stick to the classic version or try out one of the many delicious variations, these lasagna rolls will quickly become a family favorite.