Ingredients
Scale
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1 lb ground beef
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8 oz elbow macaroni, cooked
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1 can (10.5 oz) tomato soup
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1/2 cup milk
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2 cups shredded cheddar cheese
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Salt & pepper to taste
Instructions
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Brown ground beef in a skillet, season with salt and pepper.
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Stir in tomato soup and milk, then add cooked macaroni.
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Mix in half the cheese. Pour into a baking dish, top with remaining cheese.
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Bake at 375°F for 20 minutes until bubbly.