1️⃣ Preheat oven to 375°F.
2️⃣ Spread 2–3 tablespoons of green enchilada sauce in bottom of 9×13” dish.
3️⃣ Fill tortillas with shredded beef and a sprinkle of cheese, roll up, and place seam-side down.
4️⃣ Pour remaining sauce over the top, sprinkle with cheese.
5️⃣ Bake for 20–25 minutes until hot and bubbly. Top with green onions and sour cream if desired.