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Buffalo Chicken Pasta – A Creamy, Spicy, and Cheesy Delight

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  • Author: Effie Johnson

Ingredients

Scale
  • 2 cups cooked shredded chicken

  • 8 oz pasta (penne or rotini)

  • 1/2 cup buffalo sauce

  • 1/2 cup ranch or blue cheese dressing

  • 1 cup shredded cheddar cheese


Instructions

 

  1. Cook pasta and drain.

  2. In a skillet, mix buffalo sauce and dressing. Add chicken and heat through.

  3. Stir in cooked pasta and half the cheese.

  4. Sprinkle remaining cheese on top and serve warm.