Ingredients
Scale
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2 cups cooked shredded chicken
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8 oz pasta (penne or rotini)
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1/2 cup buffalo sauce
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1/2 cup ranch or blue cheese dressing
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1 cup shredded cheddar cheese
Instructions
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Cook pasta and drain.
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In a skillet, mix buffalo sauce and dressing. Add chicken and heat through.
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Stir in cooked pasta and half the cheese.
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Sprinkle remaining cheese on top and serve warm.