Ingredients
Scale
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2 flatbreads (store-bought or homemade)
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1 cup cooked shredded chicken
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1/4 cup buffalo sauce
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1 cup mozzarella cheese, shredded
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1/4 cup ranch dressing
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2 green onions, sliced
Instructions
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Preheat oven to 400°F.
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Toss chicken with buffalo sauce.
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Place flatbreads on a baking sheet, top with chicken and mozzarella.
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Bake 8–10 minutes until cheese is melted.
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Drizzle with ranch and sprinkle with green onions.