Ingredients
Scale
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2 cups cooked shredded chicken
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1/4 cup buffalo sauce
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1/4 cup ranch dressing
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1 can refrigerated biscuit dough
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1 cup shredded cheddar cheese
Instructions
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Mix chicken, buffalo sauce, ranch, and cheese.
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Flatten biscuit dough, fill with chicken mix, fold and seal.
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Bake at 375°F for 15–18 minutes until golden brown.