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Bobby Flay Salisbury Steak – A Comfort Food Classic with Rich, Savory Flavor

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  • Author: Effie Johnson

Ingredients

Scale

  • 1 lb ground beef

  • 1/4 cup breadcrumbs

  • 1 egg

  • 1 tsp Worcestershire sauce

  • 1/2 tsp garlic powder

  • Salt & pepper to taste

  • 1 cup beef broth

  • 1/2 cup sliced mushrooms (optional)

  • 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

 

  1. Mix beef, breadcrumbs, egg, Worcestershire, garlic powder, salt, and pepper.

  2. Shape into patties and cook in a skillet over medium heat until browned.

  3. Add mushrooms and broth; simmer 5 minutes.

  4. Stir in cornstarch slurry and cook until gravy thickens.

Find it online: https://cookstorms.com/bobby-flay-salisbury-steak-a-comfort-food-classic-with-rich-savory-flavor/