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Black Forest Ice‑Box Cake – An Easy, Elegant, and Irresistible No-Bake Dessert

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  • Author: Effie Johnson

Ingredients

Scale

  • 2 cups heavy cream

  • 1/4 cup powdered sugar

  • 1 tsp vanilla extract

  • 1 package chocolate wafers or cookies

  • 1 can (21 oz) cherry pie filling

Instructions

 

  1. Whip cream, sugar, and vanilla until stiff peaks form.

  2. Layer cookies with whipped cream in a dish, alternating with spoonfuls of cherry pie filling.

  3. Repeat layers, finishing with whipped cream and cherries on top.

  4. Chill at least 4 hours or overnight before serving.

Find it online: https://cookstorms.com/black-forest-ice%e2%80%91box-cake-an-easy-elegant-and-irresistible-no-bake-dessert/