Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Big-Batch English Muffin Breakfast Sandwiches: The Ultimate Make-Ahead Morning Fuel

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Effie Johnson

Ingredients

Scale
  • 6 English muffins, split

  • 6 eggs

  • 6 slices turkey bacon (or sausage patties)

  • 6 slices cheddar cheese

  • Butter or oil for cooking


Instructions

 

  1. Cook turkey bacon (or sausage) until browned.

  2. In a skillet, fry or scramble eggs.

  3. Toast English muffins lightly.

  4. Layer muffin with egg, meat, and cheese.

  5. Wrap in foil to keep warm or freeze for later.