Ingredients
Scale
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4 salmon fillets
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1/4 cup mayonnaise
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2 tbsp sweet chili sauce
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1 tsp sriracha (optional)
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Salt & pepper to taste
Instructions
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Preheat oven to 400°F.
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Mix mayo, chili sauce, and sriracha.
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Place salmon on a baking sheet, season, and brush with sauce.
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Bake 12–15 minutes until salmon flakes easily.