Ingredients
Scale
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1 can (15 oz) chickpeas, drained and rinsed
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4 oz feta cheese block
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2 tbsp olive oil
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1 tsp oregano
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1/2 tsp paprika
Instructions
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Preheat oven to 400°F.
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Place chickpeas and feta in a baking dish.
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Drizzle with olive oil, sprinkle with oregano and paprika.
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Bake 20–25 minutes until feta is soft and chickpeas are golden.