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Baked Eggplant Fries — Crispy, Flavor-Packed, and Perfect for Parties

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  • Author: Effie Johnson

Ingredients

Scale

  • 1 large eggplant, cut into fry-sized sticks

  • 1 cup breadcrumbs

  • 1/2 cup grated parmesan cheese

  • 2 eggs, beaten

  • Salt & pepper to taste

Instructions

 

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.

  2. Dip eggplant sticks into beaten eggs, then coat with breadcrumbs and parmesan.

  3. Place on baking sheet, season with salt and pepper.

  4. Bake for 15–20 minutes, flipping halfway, until golden and crisp.

Find it online: https://cookstorms.com/baked-eggplant-fries-crispy-flavor-packed-and-perfect-for-parties/