Preheat your oven to 400°F. Line a baking sheet with parchment paper and lightly spray or brush with oil.

Crush the cornflakes into fine crumbs using a rolling pin or food processor. Mix them in a shallow bowl with breadcrumbs, garlic powder, smoked paprika, salt, and pepper.

In another bowl, whisk together eggs and milk.

Dip each piece of chicken into the egg mixture, then coat it thoroughly in the cornflake mixture. Press down to help the crumbs stick.

Place the coated chicken on the prepared baking sheet. Lightly spray or drizzle a bit of oil on top to help it crisp.

Bake for 25–30 minutes, or until the chicken is cooked through and the coating is golden and crunchy. Internal temp should reach 165°F.

While the chicken bakes, in a small saucepan or microwave-safe bowl, warm the honey and stir in the hot sauce to make the hot honey glaze.

Once the chicken is done, drizzle the hot honey over the top or serve it on the side for dipping.